The CARSTENS LÜBECKER MARZIPAN company was founded in 1845 in the old Hanseatic city of Lübeck, famous throughout the world for its marzipan. In order to satisfy the consumer's demand for high quality, Carstens relies exclusively on the most carefully selected ingredients and well-proven recipes. In addition, the unique quality of Carstens' products can be traced to the special ratio used when combining the basic ingredients: marzipan paste and sugar. The higher the proportion of marzipan paste, the more intensively the aromatic almond flavor is developed in the marzipan end product. Following this principle, all of the chocolate-coated marzipan products and most of the marzipan figures have a marzipan paste content of 90%. The low sugar content of 10% makes Carstens' products a delight to the palate.

Marzipan